Aside from that and the primary reason for this post is our work up of Karley's Stout. We've brewed this twice before straight from a kit but this time we decided to work up a full grain batch. Brewmaster McGurk came up with the grain bill and the other ingredients on this recipe. Ground coffee beans and chocolate were added right at the end of the boil. When we transferred into the secondary we added some extra strong coffee to it. Finally, on the first day of 2013 we kegged the brew and are eagerly awaiting New Beer's Day. The most wonderful holiday of the year!
Brewmaster Skidmore
The grain bed
Clean bottles for bottling the Rhubarb Ale
The Rhubarb Ale
Our Brewhouse
Apprentice Amos learning how to brew
Karley's Stout Wort
The keg for Wild Dog has been kicked with this pint. Room for kegging Karley's Stout.
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